MONDAY: ALL YOU CAN EAT BBQ RIBS $11.95
                 GROUND SIRLOIN SUPREME  $10.25

TUESDAY: TENDERLOIN OSCAR $15.95
                    CHICKEN PARMESAN $9.95

THURSDAY: PRIME RIB $13.50
                      SEAFOOD  ALFREDO $10.95

FRIDAY:   PERCH                             $10.50
                  PIKE                                $9.50
                  HADDOCK                       $9.00
                  BLUE GILL                      $10.00
                  PANFRIED TILAPIA       $10.00

SATURDAY: PRIME RIB          $13.50
                      16 OZ. RIBEYE   $15.95
                      ROAST DUCK      $8.95

SUNDAY:  ALL YOU CAN EAT CHICKEN $6.95
                  PRIME RIB                             $13.50
                  STUFFED TENDERLOIN        $15.95

 

ALL SPECIALS COME WITH OUR HUGE SALAD BAR!

SPECIALS SUBJECT TO CHANGE